{"title":"Food Safety \u0026 Hygiene","description":"\u003cp\u003eStrengthen food safety culture with online hygiene courses covering HACCP principles, contamination control, allergen awareness, cleaning, storage and safe food handling for global workplaces.\u003c\/p\u003e","products":[{"product_id":"incident-investigation-root-cause-analysis","title":"Incident Investigation \/ Root Cause Analysis","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWorkplace incidents rarely have a single cause, and organisations that only fix the symptom often see it happen again. This root cause analysis training course teaches learners how to investigate incidents systematically and identify the true underlying cause of workplace failures, rather than settling for the first explanation that seems obvious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMany organisations respond to an incident, quality failure, or near miss by addressing whatever is most visible - a broken guard, a missed step, a distracted worker — without asking why the failure was possible in the first place. As a result, the same problem often resurfaces weeks or months later, sometimes with more serious consequences. This course changes that pattern by teaching a structured, evidence-based approach to root cause analysis (RCA), using proven tools such as the 5 Whys method, Fishbone (Ishikawa) diagrams, and Pareto analysis to separate root causes from contributing factors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis root cause analysis training course is designed for global learners and is directly relevant to safety, quality, and operations professionals working under frameworks such as ISO 45001, OSHA, EU-OSHA, and HSE guidance. In addition to technical tools, learners build the investigative mindset needed to plan an RCA, gather reliable evidence, verify a true root cause, and turn findings into corrective actions that actually prevent recurrence - a skill set valued across construction, manufacturing, healthcare, logistics, and any workplace where incidents or quality failures occur.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0917\/5796\/9674\/files\/Workplace-Incident-Investigation-Team-Inspecting-Broken-Equipment.webp?v=1783321590\" alt=\"Safety officers in PPE investigate broken equipment at a workplace incident scene, showing root cause analysis, evidence review, and industrial safety inspection.\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Occupational Safety Academy","offers":[{"title":"Default Title","offer_id":53313489371402,"sku":null,"price":27.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5796\/9674\/files\/Safety-Professional-Inspecting-Damaged-Machine-Part.webp?v=1783321633"},{"product_id":"ppe-personal-protective-equipment-selection-use","title":"PPE (Personal Protective Equipment) Selection \u0026 Use","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis PPE training course teaches learners how to select, fit, and use personal protective equipment correctly across mechanical, chemical, biological, and physical workplace hazards. Every year, workers suffer preventable injuries because PPE was missing, poorly fitted, or mismatched to the actual hazard it was meant to control. This course closes that gap by combining hazard assessment principles with practical, hazard-specific PPE selection guidance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003ePPE is only effective when it is chosen correctly, positioned as the last line of defence within the hierarchy of controls, and properly maintained by both employers and workers. As a result, this course covers global regulatory frameworks — including OSHA requirements, the EU PPE Regulation 2016\/425, and obligations recognised by the UK, Australia, Canada, and the ILO — so learners understand PPE duties wherever they work.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFor example, learners will explore PPE selection by hazard type and by body protection area, along with fit, compatibility, and inclusive selection principles. In addition, the course is built for a global audience, making it useful for supervisors, safety officers, HR professionals, and workers across construction, manufacturing, healthcare, and other high-risk sectors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0917\/5796\/9674\/files\/PPE_Selection_Training_with_Safety_Team_Inspecting_Protective_Equipment.webp?v=1783598206\" alt=\"Workplace safety team reviewing personal protective equipment including helmets, gloves, goggles, respirators, and safety boots during PPE selection and hazard protection training in an industrial environment.\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Occupational Safety Academy","offers":[{"title":"Default Title","offer_id":53338331644170,"sku":null,"price":27.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5796\/9674\/files\/ConstructionWorkerWearingPPEforWorkplaceSafetyProtection.webp?v=1783598237"},{"product_id":"food-safety-haccp","title":"Food Safety \u0026 HACCP","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA single undetected hazard in a food production line - a missed temperature check, a cross-contamination point left uncontrolled - can trigger a product recall, a foodborne illness outbreak, or the loss of a company's food safety certification overnight. This \u003c\/span\u003e\u003cspan\u003eHACCP certification course\u003c\/span\u003e\u003cspan\u003e teaches learners how to identify, control, and prevent exactly these kinds of risks using the internationally recognised Hazard Analysis and Critical Control Points (HACCP) system. As a result, learners gain a practical, structured approach to food safety that applies across manufacturing, catering, retail, and supply chain environments worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFood safety failures are not rare or isolated. Regulatory bodies such as the Codex Alimentarius Commission, the US FDA (through FSMA), and the EU Food Safety Authority all require food businesses to operate documented, HACCP-based food safety management systems. This means that professionals across the food industry - from production staff to compliance managers - need working knowledge of hazard analysis, critical control points, and monitoring procedures to keep their workplaces compliant and their consumers safe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis course is built for global learners with varying levels of experience. Whether you are new to food safety, currently working in a food-handling role, or responsible for compliance and quality assurance within your organisation, this course provides a clear, step-by-step path from HACCP fundamentals through to advanced food safety systems, including ISO 22000, GFSI schemes, and digital HACCP tools used in modern food operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0917\/5796\/9674\/files\/HACCP_Team_Conducting_Food_Safety_Checks_on_Production_Line.webp?v=1783931296\" alt=\"European food safety team in lab coats and hairnets checking packaged meals on a food processing line, reviewing HACCP procedures and quality control compliance.\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Occupational Safety Academy","offers":[{"title":"Default Title","offer_id":53355614372106,"sku":null,"price":27.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5796\/9674\/files\/HACCP-Food-Safety-Inspection-by-European-Lab-Specialist.webp?v=1783931335"},{"product_id":"food-safety-hygiene-level-2-supervisor-training","title":"Food Safety \u0026 Hygiene Level 2 \/ Supervisor Training","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFood hygiene supervisor training gives food business employees the practical knowledge needed to prevent contamination, manage hazards, and keep a kitchen or food operation compliant with international safety standards. In busy food environments, a single lapse in temperature control or hygiene practice can lead to illness outbreaks, regulatory penalties, or reputational damage. This course is built to close that gap for anyone stepping into or already working in a supervisory role.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis course covers everything from basic hygiene principles to advanced compliance frameworks like HACCP and ISO 22000, giving learners a complete picture of how safe food operations actually run day to day. As a result, graduates leave with both the theoretical understanding and the practical judgment needed to train staff, respond to hazards, and maintain accurate safety records.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you're working in a restaurant, catering company, food manufacturing site, or retail food outlet, this training applies across borders and sectors. In addition, the curriculum is structured around globally recognized standards, so the skills you gain transfer easily whether you're working under UK, EU, US, or international food safety frameworks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0917\/5796\/9674\/files\/Food-Safety-_-Hygiene-Supervisor-Training-in-a-Commercial-Kitchen_Team-Learning-Session.jpg?v=1784814183\" alt=\"European chef-manager conducting a food safety and hygiene training with four kitchen staff in a commercial kitchen, all wearing chef uniforms, aprons, gloves, and hair coverings, discussing proper food handling and compliance practices around stainless steel prep tables with fresh ingredients.\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Occupational Safety Academy","offers":[{"title":"Default Title","offer_id":53419588681994,"sku":null,"price":27.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5796\/9674\/files\/Food-Safety-Supervisor-Inspecting-Fresh-Produce-in-Commercial-Kitchen_Level-2-Hygiene-Training.webp?v=1784814216"},{"product_id":"food-safety-hygiene-level-1-food-handler-training","title":"Food Safety \u0026 Hygiene Level 1 \/ Food Handler Training","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eEvery year, foodborne illness outbreaks trace back to the same preventable causes: poor handwashing, cross-contamination, and unsafe storage temperatures. This \u003c\/span\u003e\u003cspan\u003efood handler training online\u003c\/span\u003e\u003cspan\u003e course teaches the practical skills food workers need to keep customers safe and workplaces compliant, whether you're preparing meals in a restaurant kitchen, a hospital canteen, or a school cafeteria.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFood safety failures don't just cause illness — they cost businesses their reputation, their licences, and sometimes their doors. This course walks learners through the real risks that occur in daily food handling work, from biological hazards like bacteria and viruses to physical contaminants like glass or metal fragments. As a result, learners finish the course able to recognise hazards before they become incidents.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDesigned for global learners, this course applies core food hygiene principles recognised across regulatory frameworks such as HSE, EU-OSHA, and international HACCP-based standards. In addition, it's self-paced and fully online, making it accessible to new food handlers, career changers, and employers who need to train staff quickly and affordably.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0917\/5796\/9674\/files\/team-cooks-slicing-vegetables-cutting-board-meal-preparation-restaurant-kitchen-man-woman-cooking-gourmet-food-dish-with-organic-ingredients-working-culinary-recipe.webp?v=1784901819\" alt=\"Chefs wearing clean uniforms preparing fresh ingredients together in a commercial kitchen while following food safety and hygiene practices.\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Occupational Safety Academy","offers":[{"title":"Default Title","offer_id":53426400559370,"sku":null,"price":27.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5796\/9674\/files\/Food-Handler-Preparing-Safe-Food-in-Hygienic-Commercial-Kitchen.webp?v=1784901858"},{"product_id":"iso-22000-food-safety-management-system-awareness-preparation-course","title":"ISO 22000 Food Safety Management System Awareness (Preparation Course)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eAn \u003c\/span\u003e\u003cspan\u003eISO 22000 certification course\u003c\/span\u003e\u003cspan\u003e helps food industry professionals understand how to identify, control, and prevent food safety risks before they reach the consumer. Every year, contaminated food causes serious illness and costly product recalls across manufacturing, retail, and hospitality supply chains. This course was built to help learners understand how a structured food safety management system reduces those risks at every stage of the food chain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhether you work in production, quality assurance, auditing, or management, food safety knowledge is becoming a baseline expectation rather than an optional extra. This ISO 22000 awareness training introduces the structure of the standard, its relationship to HACCP and Codex Alimentarius, and the practical steps organisations take to keep food safe from farm to fork.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis ISO 22000 training online is designed for global learners. It uses plain, structured English so that professionals in manufacturing plants, food service businesses, laboratories, and regulatory teams — regardless of country or prior experience — can build a working understanding of food safety management before pursuing formal certification or audit-related roles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0917\/5796\/9674\/files\/ISO-22000-Food-Safety-Team-Reviewing-Safety-Procedures.webp?v=1784908379\" alt=\"Food safety professionals wearing protective clothing and hairnets reviewing ISO 22000 food safety procedures in a modern food processing facility with fresh ingredients and quality control equipment.\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Occupational Safety Academy","offers":[{"title":"Default Title","offer_id":53426690031882,"sku":null,"price":27.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5796\/9674\/files\/ISO-22000-Food-Safety-Manager-Conducting-Quality-nspection.webp?v=1784908412"}],"url":"https:\/\/occupationalsafetyacademy.com\/collections\/food-safety-hygiene.oembed","provider":"Occupational Safety Academy","version":"1.0","type":"link"}