{"product_id":"food-safety-haccp","title":"Food Safety \u0026 HACCP","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eA single undetected hazard in a food production line - a missed temperature check, a cross-contamination point left uncontrolled - can trigger a product recall, a foodborne illness outbreak, or the loss of a company's food safety certification overnight. This \u003c\/span\u003e\u003cspan\u003eHACCP certification course\u003c\/span\u003e\u003cspan\u003e teaches learners how to identify, control, and prevent exactly these kinds of risks using the internationally recognised Hazard Analysis and Critical Control Points (HACCP) system. As a result, learners gain a practical, structured approach to food safety that applies across manufacturing, catering, retail, and supply chain environments worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFood safety failures are not rare or isolated. Regulatory bodies such as the Codex Alimentarius Commission, the US FDA (through FSMA), and the EU Food Safety Authority all require food businesses to operate documented, HACCP-based food safety management systems. This means that professionals across the food industry - from production staff to compliance managers - need working knowledge of hazard analysis, critical control points, and monitoring procedures to keep their workplaces compliant and their consumers safe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis course is built for global learners with varying levels of experience. Whether you are new to food safety, currently working in a food-handling role, or responsible for compliance and quality assurance within your organisation, this course provides a clear, step-by-step path from HACCP fundamentals through to advanced food safety systems, including ISO 22000, GFSI schemes, and digital HACCP tools used in modern food operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0917\/5796\/9674\/files\/HACCP_Team_Conducting_Food_Safety_Checks_on_Production_Line.webp?v=1783931296\" alt=\"European food safety team in lab coats and hairnets checking packaged meals on a food processing line, reviewing HACCP procedures and quality control compliance.\" style=\"float: none;\"\u003e\u003c\/div\u003e","brand":"Occupational Safety Academy","offers":[{"title":"Default Title","offer_id":53355614372106,"sku":null,"price":27.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0917\/5796\/9674\/files\/HACCP-Food-Safety-Inspection-by-European-Lab-Specialist.webp?v=1783931335","url":"https:\/\/occupationalsafetyacademy.com\/products\/food-safety-haccp","provider":"Occupational Safety Academy","version":"1.0","type":"link"}